cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota • Region: Alicante (Spain)

• Region: Alicante (Spain)

• 2 bottles of olive oil 30 ml + 30 ml

• Weinkeller: Bodegas Atalaya • Gebiet: Castilla La Mancha • Ursprungsbezeichnung: Almansa • Ernte: 2020 • Typ: Rotwein Joven

hergestellt aus Arbequina-Oliven

Made according to traditional recipe in Guijuelo (Spain)

cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota • Region: Alicante (Spain)* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g