Fouet Chasen Bio Manon Clouzeau a élaboré cette

Manon Clouzeau a élaboré cette céramique en s'inspirant à l'origine du thème du gaiwan et surtout de cette manière de préparer et déguster le thé au gong fu cha

This 100% African blend highlights the work of our two brands: the natural creations of Lydia Gautier and the African sourcing of Maison Keino

Considéré comme un véritable produit de gastronomie

This is my first book

- 50g of Pu er cru Sheng de Fengqing to prepare a "homemade" pickle

Fouet Chasen Bio Manon Clouzeau a élaboré cetteThe chasen is the bamboo whisk used during the Japanese tea ceremony, the cha no yu or sad, to emulsify the matcha powder previously placed in the bowl, the chawan, and on which we pour hot water (or also cold water in summer). The objective of the emulsion is to obtain a nice layer of fine regular bubbles on the surface, which are very pleasant to drink. Carved from bamboo thatch, it is a traditional Japanese craft. I invite you to watch this video