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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
It also accommodates sponge cakes
Ideally a perforated aluminum tray that allows air circulation under the mat and promotes foot formation
• Preparation of fraisier and entremets: obtaining uniform layers for multilayer desserts
ou encore pour des desserts à partager
scrape off excess
Glaçage Miroir Chocolat Noir - 1kg deco-glacages It also accommodates sponge cakesSaracino Mirror Glaze Pure Chocolate 1kg Description : Ready to use mirror glaze with a pure chocolate taste, ideal for covering cakes, mousses, bavarois, or tarts. Instructions for use : Pour the mirror glaze into a bowl. Heat in the microwave or in a bain marie until reaching 35 40C, stirring constantly. Achieve a smooth and homogeneous substance. Pour the fully liquid mirror glaze over the product. Let the mirror glaze harden. Ingredients : Glucose
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