Pomodoro Cuore di Bue in confezione da 1 kg. condimento covered in dark chocolate or

covered in dark chocolate or white chocolate

Production takes place exclusively in Valtellina which

Liqueur - Amaro Porcino

the next step is the glazing: it is necessary to dissolve the caster sugar in water and essential citrus oils and cook it at a temperature of 110/118° C until a sugar syrup is obtained

Add the chopped mixture to the mushrooms and olives

Pomodoro Cuore di Bue in confezione da 1 kg. condimento covered in dark chocolate orthis product is planted, cultivated in an open vegetable garden and harvested on a Calabrian farm. The classic variety of the Italian tradition that produces tasty and succulent heart shaped tomatoes with an average weight of 200 250 g. Its flesh is delicious and has very few seeds. Its pulp is delicious and has very few seeds. Medium late cycle variety. Used in cooking especially for fresh and genuine salads or on bruschetta. Few calories (just 20