Brendel Cabernet Sauvignon 'Cooper's Reed' North Coast, 2021 elixer The sweetness left over make

The sweetness left over make this perfect for Meat Lover's Pizza

robust and opulently perfumed with stony minerals

it's in a sweet drinking spot not to be missed

this flagship single vineyard wine features a unique sea breeze aroma and herb garden notes

offering layers of dark berries

Brendel Cabernet Sauvignon 'Cooper's Reed' North Coast, 2021 elixer The sweetness left over makeThis 100% Cabernet is from Heitz Cellar's second label, Brendel Wines. The grapes are sourced from the North Coast, and aged in reclaimed 60 year old, 20,000 liter neutral oak barrels. This old school approach truly preserves the lovely fruit from this elegant style of Cabernet, and would pair nicely with lamb burgers and grilled summer squash.