J Bouchon Pais Salvaje Blanco 750 ml Region_Bourgogne fermented using an organic baker's

fermented using an organic baker's yeast from a local family bakery and then distilled twice in stills handmade by the distilling family themselves

Nowadays the bodega has 70 hectares of its own vineyards producing this grape and it is one of the varieties authorised by the Rueda Designation of Origin

three wine enthusiasts joined forces: Dieter Huebler

First rested in American Oak Casks for 5 years in the Caribbean then moved sherry casks for 3 years in Spain

pepperoni pizza

J Bouchon Pais Salvaje Blanco 750 ml Region_Bourgogne fermented using an organic baker'sBouchon history begins with an adventurous young French mans dream almost a century and a half ago. Emile Bouchon left his little home of small winegrowers in Arveyres, near Burdeos, France, to board on a ship, towards Chile in the spring of 1887. Emile came hired as a winemaker adviser and throughout many years of efforts, he achieved to own an antique wine cellar in Colchagua Valley, turning it into one of the most prominent vineyards of that age,