Moule Trompe l'oeil fraise 120ml - Fragola 120 chocolat a patisser proudly crafted in England by

proudly crafted in England by Katy Sue

Only from the fruit

The Tartlet Mold designed by Gianluca Fusto from the Pavoflex range is the perfect tool for making individual tartlets with a modern and elegant design

Detailed princess design

• Tempering couverture chocolate: maintaining constant temperature for perfect crystallization

Moule Trompe l'oeil fraise 120ml - Fragola 120 chocolat a patisser proudly crafted in England byStrawberry trompe l'il mold 120 ml, 5 cavities The Fragola 120 mold offers 5 cavities of 120 ml with generous volume. Its surface reproduces the granular texture of the strawberry, for individual entremets larger than the 95 ml size. Features 5 cavities of 120 ml, generous volume per mold Granular texture faithful to the strawberry Non stick platinum silicone Freezing, oven, and dishwasher safe Usage tips This size is intended for more generous