Moule Gioia Beurre de Cacao so they are more sensitive

so they are more sensitive

PME Cake is suitable for conventional and convection ovens

Crunchy Raspberry Pearls

Food-grade platinum silicone

Valrhona’s iconic milk chocolate

Moule Gioia Beurre de Cacao so they are more sensitiveGioia: the versatile Italian single serving mold The Gioia mold covers the full spectrum of single servings: frozen mousses, frozen desserts, and baked cakes. Its Italian design withstands temperature variations and releases consistent pieces, from the most classic to the most creative. Features Italian Silikomart design Suitable for mousses, frozen desserts, and baked cakes Resistant to oven, refrigerator, and freezing Flexible and even unmolding