Fusilli Trafila in Bronzo per Pastaio Batterie de cuisine Blade: Steel X30 Cr13 Cold-hardened

Blade: Steel X30 Cr13 Cold-hardened

a good crispy crust on the outside of the food and the inside will still be nice and moist

Equipped with 14 dies

smooth cut and excellent sharpness durability

The special ceramic used allows all the heat generated by the coal to be kept inside

Fusilli Trafila in Bronzo per Pastaio Batterie de cuisine Blade: Steel X30 Cr13 Cold-hardenedBronze die for making FusilliFusilli, a spiral shaped pasta loved throughout Italy, are perfect with meat, vegetable, or cheese based sauces. Their shape allows them to capture and hold the sauce evenly. Specially designed and optimized bronze die for Pastaio Classe Italy.