Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Funghi with flavours that tell stories

with flavours that tell stories of ancient banquets and conviviality

prodotto in Toscana secondo l’antica tecnica della maturazione in grotta calcarea

presenta una pasta giallo paglierino e un sapore intenso e fragrante

accompanied by a professional ham holder and knife

it is lean

Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Funghi with flavours that tell storiesThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.