Claudio Vio Pigato Riviera Ligure di Ponente DOC, 2023 cocktail sweet potato shochu was launched

sweet potato shochu was launched on the 150 th anniversary of the distillery’s opening in Kagoshima and stands as an iconic example of the category

The Symington family’s ancestry in the Port trade spans a period of over 350 years

and opts for a slightly riper expression of Sangiovese than you usually know

and slate-like minerality

This wine is made from 100% Xinomavro

Claudio Vio Pigato Riviera Ligure di Ponente DOC, 2023 cocktail sweet potato shochu was launchedThis wine is made mostly of the grape Pigato, with a little Vermentino. We would pair it with linguine with mussels and clams, cooked in white wine sauce. A few hundred cases a year serve as the fruit of Claudio Vio and his family's hard work in Vendone, a small commune 40 km west of France in the region of Liguria. The wine displays a great balance of soft savory stone fruit and herbal notes make this wine quite the treat. It also has sharp saline