Antique Early 20th-Century Cookbook- Lowney's Cook Book circa 1912 - Maria Willett Howard bail wire regardless of experience level

regardless of experience level

homemade doughnuts

At the very beginning of this cookbook Ruth touches on that very notion when she refers to the elusive charm of cooking and the importance of having " a light touch - a sense of humor - a flair for the clever idea in cooking and serving that results in something called style - a feeling for the kind of beauty that women want around them in their workaday world

Most ideal for homecooks who already know their way around the kitchen and are familiar with the basic founding principles of French cooking

swaths of shiny gold paint

Antique Early 20th-Century Cookbook- Lowney's Cook Book circa 1912 - Maria Willett Howard bail wire regardless of experience level{HISTORY} Every once in a while a well loved cookbook will come into the shop that is equal parts culinary instruction manual and equal parts art based on its age and condition. Such is the case with this beauty. First published in 1907 for the Walter M. Lowney Chocolate Company of Boston, MA, Lowney's Cook Book was an incomparable volume of recipes intended for new as well as seasoned cooks. It was compiled by Maria Willett Howard Hilliard (1864