Moule Karma - PX43117S chocolat a patisser hand wash is recommended and

hand wash is recommended and avoid sharp utensils inside the cavities

1 mold by Fabrizio Fiorani (12 hyper-realistic raspberries)

510 ml total)

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place the mold in the oven at 150°C (302°F) for two minutes

Moule Karma - PX43117S chocolat a patisser hand wash is recommended andPavoflex Karma PX43117 Francesco Boccia The Pavoflex Karma PX43117 mold by Pavoni, designed by the famous pastry chef Francesco Boccia, is the perfect tool to enhance your pastry and frozen creations. Its elegant and refined shape ensures presentations worthy of the best professionals, both in shops and gourmet restaurants. Technical Specifications Mold dimensions: 400 x 300 mm Diameter of cavities: 80 mm Height of cavities: 30 mm Volume per cavity: