carpineto chianti classico riserva conca de barbera dark chocolate

dark chocolate

initially marked by citrus notes of mandarin peel

PRODUCTION: 1

creamy oak

MOUTH: Its tactile dimension moves between fine creaminess and tension in the mouth

carpineto chianti classico riserva conca de barbera dark chocolateAGING: The grapes from the different varieties are fermented separately. After the assemblage, the wine is aged for 12 months in Slavonian and French oak barrels of various sizes. It is then transferred for a short period to stainless steel tanks before undergoing a final aging of an additional 12 months in the bottle. VIEW: Intense ruby red with garnet reflections. BOUQUET: Soft, fruity aromas with notes of vanilla and raspberry. MOUTH: Elegant,