Back Country Cooked Breakfast Regular Serve kids jumpers while natural marks and scratches

while natural marks and scratches from the Australian outback add style and authenticity

The Soto WindMaster stove is designed so the pot sits close to the flame

Battery lifeLow: 24 hours

Then bake in an oven at 200 degrees c for 10 minutes

Designed to suit the middle height setting on the Gazebo

Back Country Cooked Breakfast Regular Serve kids jumpers while natural marks and scratchesThis meal is light to carry and provides tasty, fast nourishing food for adventure with a hearty combo of freeze dried smoky beef, tomato, egg and a hash brown potato mix. Gluten free. Serves per pack 1 Net weight 175g Serving size 675g (once prepared) Gluten free Instructions for Use Add 500 ml (2 cups or fill to bottom tear line) of boiling water to meal pouch Stir and stand for 10 15 minutes Ingredients Hash Brown (Potato, Canola Oil, Salt, Spice