Char-Broil Oklahoma Joe's Highland Smoker BBQ Big Joe III whether you're a seasoned chef

whether you're a seasoned chef or just starting out

Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked

Designed for use on a bench or table

25cm Bottom diameter

char-grill and sear - all in one machine

Char-Broil Oklahoma Joe's Highland Smoker BBQ Big Joe III whether you're a seasoned chefThe Oklahoma Joes Highland Smoker, fueled by charcoal briquettes, lumpwood charcoal or wood, is large and sturdy with heavy gauge steel construction and space for big, slow cooked cuts of meat. This Highland Smoker is built to last and boasts a number of practical features that seasoned outdoor cooks will appreciate. Cleverly designed to offer convenient access to the firebox to easily stoke or add wood, and with multiple dampers for heat and smoke