VERMOUTH DI TORINO EXCELSIOR RISERVA SUPERIORE vino primitivo Tra le sue specialità vi

Tra le sue specialità vi è anche una selezione di pesti ispirati ai sapori del territorio

Brilliant straw yellow color with greenish reflections

Italiamy suggerisce di degustare il Vin Santo in abbinamento a un risotto alla grappa

The sparkling wine is filtered and bottled at low temperature to maintain and preserve its characteristics at best

Punning area

VERMOUTH DI TORINO EXCELSIOR RISERVA SUPERIORE vino primitivo Tra le sue specialità viProduced entirely in Cuneo, an area renowned for the quality of its raw materials and artisan tradition. Production is based on a traditional method which involves slow maceration for 40 50 days, followed by refinement in the cellar at a constant temperature of around 10C for at least 15 20 days before bottling. Filtration occurs exclusively with natural methods, through refrigeration and paper filters, without the use of chemical agents. Only