Takeda Red Skull Junmai Muroka Nama Genshu Sake - NV (300m) Givry Premier Cru The aromas and flavors are

The aromas and flavors are extremely emblematic of Tobalá from the region

Dosage is 3

the winemaking is carefully adapted to include moderate extraction and short vatting periods

but from grafted vines ranging from 26 to 30 years of age

A classic gin

Takeda Red Skull Junmai Muroka Nama Genshu Sake - NV (300m) Givry Premier Cru The aromas and flavors areImporter's Notes: ABOUT: Pop this and youre treated to juicy watermelon aromas. It smells like a Ginjo but then the flavors have more umami and richness like a Junmai. Its big and bold though too, complex and evolving. From cantaloupe, to brittle. Made from rice grown just 20 minutes away from the brewery. SERVING: Enjoy as an aperitif with creamy cows milk cheeses, pastas like Carbonara and Primavera, yakitori, pizza, red meat dishes like burgers.