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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
finition pulvérisation velours blanc nacré"
1 by Fabrizio Fiorani 12 Fabrizio Fiorani Small hyper-realistic raspberry Choice criterion Peach / Cherry:
Allergens: Contains tree nuts
it goes from oven to freezer
margin-top:4px} } Valrhona - Praliné Pâtissier
Moule Cremona T-Plus macadamia finition pulvérisation velours blanc nacré"Cremona 1050 mold, base and decoration The Cremona 1050 combines two molds: a TPlusX for the cake base and a Tritan for the decorations. Perfect for creating sophisticated entremets with personalized finishes. Features 2 mold kit: TPlusX base and Tritan decoration TPlusX base: 134 x 199 x 75. 5 mm Tritan decoration: 150 x 215 x 86. 5 mm TPlusX silicone from 60C to +230C Applications and finishes A kit to customize base and decoration. Sophisticated
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