parato negre vinya santa clara ecologic Size:0.75 L marked in alcohol-balanced acidity and

marked in alcohol-balanced acidity and variety tasting

fermentation takes place at a temperature of 14-16°C in stainless steel tanks

AGING: The grapes

dry and delicate

VIEW: Pinkish colour

parato negre vinya santa clara ecologic Size:0.75 L marked in alcohol-balanced acidity andVIEW: Red ruby color and blue purple crown, medium density, powerful and transparent tear. BOUQUET: At the nose displays a broad aromatic palette marked especially by red fruits (forest strawberry) and ripe black fruits (cherry, plum and cassis), tomato and pepper jam and complex finish with notes of damp forest and charcoal and dried seaweed. MOUTH: Pleasant and sweet on the palate, sweetened by the natural residual sugar, moderate alcohol and light