Grille Chouriço rayé "Costa Nova Mar" - Noir rupture providing a sleek and elegant

providing a sleek and elegant look

This platter is ideal for serving an assortment of cheeses or appetizers

rendue célèbre par Bordallo Pinheiro : Ses reliefs sont expressifs

This pot is part of the porteries crafted by Jorge Ramalho

This pot is part of the porteries crafted by Jorges Ramalho

Grille Chouriço rayé "Costa Nova Mar" - Noir rupture providing a sleek and elegantThis Portuguese traditional cooking utensil is crafted from terracotta clay and is specifically designed for grilling Chourio, a type of Portuguese sausage. The grill typically features a series of ridges where the Chourio (or any kind of sausage) can be placed for grilling over an open flame. The flame is obtained from strong alcohol (mainly Aguardente in Portugal) which is ignited. Why I love it A traditional Chourio cooking grill in its forms.