Siphon Chantilly 0,25 L Cabosse Ideal for refined desserts

Ideal for refined desserts

Let the chocolate harden at room temperature or place the mold in the refrigerator for faster unmolding

Rice flour (71%)

to produce perfectly identical 14 ml mini choux

Net weight: 50 g

Siphon Chantilly 0,25 L Cabosse Ideal for refined dessertsWhipped Cream Siphon 0. 25 L Mallard Ferrire Create whipped cream, espumas, and light foams in seconds. This compact 0. 25 L siphon is the ideal partner to decorate verrines, desserts, and starters with a professional finish. Key Features Light handling: body and head made of aluminum. 0. 25 L size: perfect for quick plating and small batches. 3 nozzles included to vary effects (fine, fluted). Cartridge not included compatible with standard 8 g NO