Couperet de boucher pour coins courbé Ustensiles de cuisine food industries

food industries

and fitness centers requiring robust and hygienic sanitary solutions

ensuring optimal user comfort

Tare function for a net measurement of ingredients

Advanced features for reliable and convenient weighing

Couperet de boucher pour coins courbé Ustensiles de cuisine food industriesThis boning knife is specially designed to separate meat from bones in hard to reach areas, such as corners and narrow spaces. With its ergonomic design and reinforced, riveted handle, it ensures precision and durability. Main features: High quality stainless steel blade for clean and precise cuts. Reinforced and riveted handle for increased resistance and intensive use. Ergonomic design offering a comfortable and secure grip. Ideal for professionals