Aceto di vino invecchiato ai fichi garganega sprigiona sentori amari ed agrumati

sprigiona sentori amari ed agrumati contrastati da sentori balsamici

Origin Vineyards: 40-year-old vines

static decantation with selected yeasts for the Glera and red maceration for the Pinot Noir

it presents itself as full-bodied

La fermentazione alcolica del mosto avviene a temperatura controllata di 20°C

Aceto di vino invecchiato ai fichi garganega sprigiona sentori amari ed agrumatiIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,