Anima Mundi 'Gres' Penedès, 2024 honey "Cayéya blanco is made using

"Cayéya blanco is made using traditional production methods

Fermented and aged entirely in neutral barrels

At present

began distilling pomace on the side of volcanic Mt

with dark rye and demerara flavors punctuated by lively hints of fresh sugar cane and exotic high notes of hibiscus and agave

Anima Mundi 'Gres' Penedès, 2024 honey "Cayéya blanco is made usingThis wine is 100% Xarel lo planted between 1956 and 1974, on very calcareous soil. 1 3 of the juice is direct pressed and aged in used French oak, 1 3 of it is pressed into clay amphora, and 1 3 sees a 14 day skin contact and is aged in stainless steel. The resulting blend is a balance between texture, vibrant fruit, and a bit fuller structure due to the skin contact. Pair it with pan fried garlic shrimp and some toasted sourdough.