Olio Extra Vergine di Oliva - In Lattina Natale Prosciutto di Parma DOP 24

Prosciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line

this extra virgin olive oil in a can is produced from selected olive groves and controlled at every stage to offer a genuine condiment that is perfect for every kitchen

where the Tyrrhenian wind caresses the pork legs

Made from the prized milk of the historic Vacche Rosse Reggiane cows

The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity

Olio Extra Vergine di Oliva - In Lattina Natale Prosciutto di Parma DOP 24100% Italian Extra Virgin Olive Oil, cold pressed and filtered to ensure clarity and excellent quality. With a delicate and fruity taste, this extra virgin olive oil in a can is produced from selected olive groves and controlled at every stage to offer a genuine condiment that is perfect for every kitchen.