6 / Saucisses de veau artisanales au lait frais et truffes fraiches uncinatum (10 pièces de 100gr/1kg) Truffe fraiche Its consistency is fleshy and

Its consistency is fleshy and its intense taste

Ne la cuisez pas elle perdrait sont délicat parfum

It is the most widespread throughout Europe and lives in symbiosis with many varieties of trees (oak

It has qualities and flavors close to Alba's truffle but at lower prices

Tuber Magnatum Pico

6 / Saucisses de veau artisanales au lait frais et truffes fraiches uncinatum (10 pièces de 100gr/1kg) Truffe fraiche Its consistency is fleshy andOur fresh and fresh truffles veal sausages were born from the collaboration with Laurent Drux, butcher in Estavayer. This butcher is one, if not the best we know. His slogan is "crazy is the taste" and it is by chance. He is one of the last butcher to make his veal sausages with fresh milk, the idea came to infuse our grated fresh truffles for three days in it, in order to give the aroma of our nuggets by contact. After cooking the mass we reintroduce