The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito salad splashing through streets that flood

splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine

designer and antiques dealer Richard Shapiro demonstrates the alchemy required to create a home that seems cultivated over many generations

exploring taste

In The Big Dish

art and artifact collections are displayed to best advantage for daily enjoyment by their owners

The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito salad splashing through streets that floodChefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikitoall inspired by the home cooking traditions of the Basque Countrythat will change the way you cook in this much anticipated and deeply personal debut. Whether its a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks