Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato designed for continuous HoReCa use

designed for continuous HoReCa use

The platinum-grade silicone mould (range −60 °C / +230 °C) is instead compatible with oven

Packaged in sets of 6

bacteria or odours

abbattitore rapido

Stampo Uovo Cioccolato Martellato ø 11.5 cm acetato designed for continuous HoReCa useThe Martellato chocolate egg mould is the reference tool for pastry chefs, chocolatiers and artisanal laboratories aiming for excellence. Made from certified food grade polycarbonate, it guarantees perfectly lustrous surfaces, impeccable release and superior durability over time. Each mould produces eggs weighing 230 g, with dimensions 115 mm h 155 mm, and is sold in a pack of 2 pieces. Why choose Martellato moulds for chocolate eggs Certified food