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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
Why does my chocolate bloom after crystallization
Material: Tritan (robust
isobutane (E943b)
insert included
Winning combinations: intense black + raspberry
Sorbitol Granulé - Seau de 3,5 kg dowel Why does my chocolate bloomLe sorbitol granul Sosa est un dulcorant 100% pur, obtenu partir du glucose (E420). Il agit comme agent anti cristallisant et humectant dans les prparations sucres. Ce seau de 3,5 kg convient aux laboratoires production rgulire. Caractristiques techniques Composition : dulcorant sorbitol (E420), 100% pur, sous forme granule Pouvoir anti conglant (PAC) de 190%, pouvoir dulcorant (POD) de 60% Renforce la tenue des mulsions et ralentit le rancissement
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