Antique Early 20th-Century Cookbook- Lowney's Cook Book circa 1912 - Maria Willett Howard tureen Through a simple process

Through a simple process

- Interesting recipes include Baked Eggs Lorraine

butter yellow and orange

this set celebrates all the beauty of the autumn season in their unique blend of earthy colors

Judah hoped to encourage children to learn more about their religion and the Hebrew language

Antique Early 20th-Century Cookbook- Lowney's Cook Book circa 1912 - Maria Willett Howard tureen Through a simple process{HISTORY} Every once in a while a well loved cookbook will come into the shop that is equal parts culinary instruction manual and equal parts art based on its age and condition. Such is the case with this beauty. First published in 1907 for the Walter M. Lowney Chocolate Company of Boston, MA, Lowney's Cook Book was an incomparable volume of recipes intended for new as well as seasoned cooks. It was compiled by Maria Willett Howard Hilliard (1864