Lee Kum Kee Chilli Bean Sauce (Toban Djan) - 12x368g Japanese-Noodles-Rice It is used most for

It is used most for stir frying

Soybean) (70%)

Sweeteners (Aspartame*

Preservative (Sodium Benzoate (E211))

To perfectly displaying your food in the sushi container

Lee Kum Kee Chilli Bean Sauce (Toban Djan) - 12x368g Japanese-Noodles-Rice It is used most forBrand: Lee Kum Kee Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (9%), (Broad Bean, Water, Salt, Salt, Wheat), White Sugar, Garlic (3%), Modified Corn Starch, Chilli Pepper Powder, Soybean Oil, Acid (E270), Flavour Enhancers (E631, E627), Contains Soybean, Wheat. Net Weight: 368g Single Unit Shipping Weight: 600g Case Shipping Weight: 7. 2kg