Perles Craquantes Caramelia Entremets Individuel • Royal icing writing: messages

• Royal icing writing: messages and fine decorations with writing tips (#2

Using the mold is intuitive and simple: insert the chosen material without overfilling

Perfect for both sweet and savory creations

dip the fully frozen unmolded popsicle in dipping chocolate at a maximum of 35 °C

or airbrush for an even and precise effect

Perles Craquantes Caramelia Entremets Individuel • Royal icing writing: messagesValrhona Crunchy Pearls Decoration and Texture Caramelia Crunchy Pearls Crunchy Pearls coated with Caramelia 36%. Explosive salted caramel texture. Caramelia Crunchy Pearls 3kg Valrhona. Small puffed cereal pearls coated with Caramelia 36% milk chocolate (salted caramel). Explosive crunchy texture in the mouth, soft and milky caramel profile. Professional 3kg format for workshops, ideal as crispy insert for entremets, dessert decoration, mousse