Visita con Degustazione Acetaia San Giacomo Language - Language:Italian Ma come faccio ad essere

Ma come faccio ad essere sicuro di questo invecchiamento

addizionata con un tocco di Aceto di Birra di nostra produzione

not about years as an end in themselves

The economically super-sustainable alternative that we have created for the gourmet (private or restaurateur) who does not want to propose the usual industrial Balsamic

non di anni fini a sé stessi

Visita con Degustazione Acetaia San Giacomo Language - Language:Italian Ma come faccio ad essereAcetaia San Giacomo can be visited in its entirety , from the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa. We then proceed with the guided tasting. The tour includes a guided tour of the Acetaia (about 1 hour) and tasting of all the