Ribelle Marche IGT Pecorino - Bastianelli Formaggi Vinification: harvested at the beginning

Vinification: harvested at the beginning of October

temperature-controlled fermentation entirely in steel

dosaggio 6gr / l

starting from May 7

Dry and at room temperature as a very pleasant digestive

Ribelle Marche IGT Pecorino - Bastianelli Formaggi Vinification: harvested at the beginningDenomination : Marche Pecorino Igt Technical Details : Pecorino 100%, 13% Vol Vinification : manual harvest in September in crates. Soft pressing of the grapes and fermentation at controlled temperature with aging in stainless steel for 9 months Description : interesting and varied aromatic imprint, it goes from the floral of chamomile and broom to the fruity of medlar and grapes. An aromatic imprint of sage stands out. Perfect pairing with grilled