Olio Extravergine di Oliva al Tartufo Nero Format:100 ml. conservata in agrodolce

conservata in agrodolce

Prosciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line

perfect to enjoy on its own or paired with honey and jams

35 kg) and Organic Basil Pesto

In an elegant 100 ml bottle

Olio Extravergine di Oliva al Tartufo Nero Format:100 ml. conservata in agrodolceExtra Virgin Olive Oil with Black Truffle is a refined condiment that combines the delicacy of olive oil with the aromatic richness of black truffle. Ideal for enhancing hot and cold dishes, it adds a gourmet touch to any recipe. In an elegant 100 ml bottle, it is also perfect as a gift for lovers of Italian cuisine.